| Carbohydrates |
Aim for 55-60% of
total daily intake from this group. |
| Protein |
Aim for 10-15% of total daily
intake from this group. |
| Fat |
Aim for 25-30% of total daily
intake from this group. |
| Vitamins |
Variety is the key with lots
of different coloured vegetables and fruit. |
|
Minerals |
Variety is the key with lots
of different coloured vegetables and fruit. |
| Water |
Very important, as 45-73% of
your body is made up of water. |